Mise en place
Every service with a menu builds its own prep list.
One kitchen. Every sheet. One place.
Not reinventing anything — this is where the information comes from. Prep lists, HACCP, recipes, orders: all in one place, on the screen when you need it or printed.
Get in touch
One system. You put it in, everyone has it.
HACCP
Schedules, readings, the manual and the printed record. Nothing is lost.
Menus & Services
Every service in one place — the menu, the dishes, and how it flows.
Recipes
Every recipe in one place. Update it and the whole team has the change.
Orders & Inventory
Your overview of what the kitchen needs. Marked as it runs out, carrying what the week's services call for, and still there next month to check against.
And it prints
Everything the kitchen writes down can be printed — the manual, the HACCP records, the prep lists.
Pricing
Free trial
30 days · no cardSingle user
One location, one user
€15
a month, billed annually
€180 a year
Month to month
€19 a month
Your dishes, ingredient lists, prep lists and records.
Operation
One location, unlimited users
€39
a month, billed annually
€468 a year
Month to month
€49 a month
Everyone on it, with access to the information needed.